This is the ultimate dal makhani – a buttery, luscious lentil curry. It’s an Indian recipe that’s fit for a king!

Authentic Dhaba style north indian style Dal Tadka – fry to please your taste buds.

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

An interesting mixture of sweet, tangy and spicy flavors – MANGO DAL in the instant pot. Vegan & Gluten free.

Comfort food from Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

Delicious dosas, crepes or pancakes require an hour of soaking, NO fermentation, contains NO Rice, Diabetic Friendly, Gluten Free, Vegan.

Mung Bean Quinoa Crepes – flavored with ginger, green chillies and cumin, they make the most exquisite protein-rich meal.

Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. Vegan & Gluten Free.

This easy dal can be made in under 30 minutes when using a pressure cooker or instant pot to cook the dal.

Lentils and vegetables cooked with a spiced coconut paste to make a delicious dal.

A simple, yet flavorful Dal Tadka or Yellow Lentil soup made in Pressure Cooker. Make this along with pot-in-pot basmati rice. V+GF

Idi Sambar / Nellai Idi Sambar, one of the signature sambars from the Tirunelveli area with freshly made spices.

Roasted moong dal cooked with green peas. Perfumed with ginger, garam masala and a dollop of ghee.

This Dal is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants.

Khasta Kachori – these are puffed, flaky, deep-fried pastries, crunchy outside, stuffed with aromatic spiced lentil mixture.

Lunch Sambar made from toor dal and mixed vegetables.

Red lentils with vegetables, cumin, coriander and the fire of chilies, inspired by delectable Middle Eastern red lentil stew.

Dal makhani is a very popular Indian restaurant style vegetarian recipe. It’s very popular in North Indian households.

Take your next Indian dinner up to the next level with the ultimate dal dish. Dal makhani is buttery, rich and never fails to please!

Delicious tamarind based curry with vegan balls(made from split chick peas). Regional famous curry from south india.

The best vegan coconut tomato dhal – easy, creamy, filling & incredibly flavorful!