A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

Simple sprouted moong stir-fry recipe with whole green moong sprouts & fresh vegetables – healthy & delicious breakfast, salad, or side dish

This delicious red lentil curry (masoor dal tadka) is simple to make. It’s a healthy and filling dinner that is vegan and gluten free!

Dal Palak / Spinach Lentil Curry is healthy, wholesome Indian dish. It’s loaded plant protein and fiber.

Raw Mango Dal

Indian yogurt and chickpea flour curry; Gujarati Kadhi is perfect with steamed rice. Use the Instant Pot to make kadhi and rice together!

These savory pancakes made with yellow moong lentils are a nutritious breakfast option & a great vegan alternative to omelette. Gluten-free.

Shahi Urad Dal is a succulently creamy split urad lentil stew.

This spiced Black Chickpeas Masala Curry is flavorful and healthy. Goes well with rice and flat breads. Vegan.

This creamy and richly-spiced vegan Lentil Dal is packed with protein, fiber, and vegetables for a hearty, easy dinner.

Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays!

Green gram pudding is a vegan & gluten free pudding.

bengali style Musurir dal A very easy to make dal recipe using masoor dal and tempering with only two spices using green tomatoes

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Wholesome and nourishing Instant Pot Yellow Dal.

Tangy mango dal, gluten free.

Bengali Moong Dal is a nutty and flavorful dal that is delicacy of Bengal made of Roasted split moong and seasonal vegetables

Dal Palak is a really easy dish to make and is quite healthy as it combines the health benefits of lentils and spinach.

Indian dal/Soup made with red lentils or masoor dal is a protein filled, hearty, comforting simple vegan meal.

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

This dal makhani is my new favorite comfort food, it is rich, buttery, garlicy, healthy and absolutely divine.

This is a yummy red lentil or masoor dal that can be served with rice.