Simple and delicious thogayal made from coconut and roasted chana dal.

Dal makhani is curried Indian black lentils and kidney beans cooked in a smooth, creamy and intensely flavorful gravy.

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

This creamy roasted carrot dal ticks every single box – it’s easy and cheap to make, it’s healthy, and it’s utterly DELICIOUS!

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

Lentils tempered with spices – This dal tadka is the easiest interpretation of the iconic Indian delicacy and the only recipe you need!

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

A healthy and delicious ladoo made from urad dal and jaggery.

Transform your red lentils into something amazing with easy, super tasty & healthy Lentil Dal.

Tok Dal aka Aamer Dal is nothing but Bengali Lentil soup with Green Mangoes and is a summer specialdish

Dal Vada (Indian Lentil Fritters): Made using lentils, onions and seasoning. Perfect for parties or brunch.

This Instant Pot Dal Tadka is creamy, flavorful, and packed with plant-based protein!

Mung Bean Soup is a nutritious and easy soup to make. Just sauté and simmer. Spices and fresh ingredients will make this one of your faves.

Spicy, creamy, flavorful, authentic Indian lentil curry! See why everyone loves this vegan dish so much! (v+gf)

A warm and hearty south Indian curry/stew with masoor dal (red lentils) and spinach.

Warming and cheerful, this Yellow Split Pea Dal has homey flavours that awaken the senses; serve with steamed basmati rice!

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

The goodness of so many dals (lentils) make it a perfect everyday dal also or when you are looking for a change.

Perfect “stay in” and easy Indian dinner for a weeknight.

An easy way to add proteins to your meal. It is simple and quick to do. It stores well, so you can make and use the year round.

Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.