This is a rich and hearty lentil curry with shallot, great as a main meal rather than as a side dish like the more traditional Indian dal.

Looking for a protein bowl? Then here it is. A sweet and sour lentil curry prepared with split pigeon peas.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Lentil kofte made with whole masoor dal

Moong dal tadka is a simple and tasty dal. Payatham Paruppu dal can be prepared in one shot using a Instant pot/pressure cooker quickly.

Keerai pappu is a delicious dal prepared with spinach, toor dal, moving dal and spice mix. Busy mornings call for an easy dal.

Easy one pot root vegetable dal for weeknight dinners

Bengali Style Cholar Dal

When you are craving Indian, this lentil curry with fresh spinach is a delicious vegan entree.

Black truffle infused lentils served with rice and roasted spicy potatoes – the quintessential Indian comfort food turned gourmet!

Tangy gooseberry dal with potato bean curry, raita, and chapatis – a comforting Indian vegetarian meal.

Tomato Lentil Soup | Thakali Paruppu Rasam | South Indian Rasam

One pot dish, Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost dish that is rustic and has a perfect blend of flavors!

Indian Ghee butter is the most traditional seasoning of the Asian sub-continent, thanks to flavor and properties.

A simple dal curry prepared with split pigeon peas and tomatoes in Instant Pot.

This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?

Masoor Dal + Coconut Milk. Lentils are merely the vehicle to get those rich, savory flavors into your mouth.

Savory South Indian one pot meal with oats, lentils, and vegetables.

Daler Bora/Red Lentil fritters…quick, healthy, and hassle free

Dal Makhani -Hearty Slow Cooked Black Lentils w/ Kidney Beans…no oil, no butter, no cream version

Moong Dal Vada – A very easy and yummy snack and breakfast idea!

Gujarari Dal Dhokli