A delicious Palestinian pastry stuffed with a sweet walnut filling.

Wow your guests with this Charlotte Royale- a delicious jam sponge roll cake filled with Bavarian Cream.

Better than the bought stuff – Rose Turkish Delight.

Delicious focaccia made with white spelt flour.

Gevulde Speculaas – a delicious Dutch tea-time treat with layers of speculaas and almond paste.

Two delicious alternative porridges – one made with quinoa and one with mixed grains. A Daring Kitchen challenge.

Delicious tender bread buns filled with a warm Asian style pork and gravy filling.

A medley of Middle Eastern foods, including Hummus, Pita Bread, Stuffed Dates and Moroccan Mint Tea.

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

A traditional Dutch treat – Ontbijtkoek (Dutch Spiced Bread). Delicious!

The classic Viennese chocolate cake – Sachertorte.

Chatti Pathiri, absolutely delicious stacked crepes stuffed with chicken, spinach and spices.

Making your own shaped cinnamon bread is easier than you think. And it’s great fun too!

A spectacular cake to serve your guests – German Tree Cake (Baumkuchen).

An unusual, yet tasty soup hailing from Spain, otherwise known as Sopa Castellana.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!

Chicken Cha Sui – The Daring Cooks’ December, 2011 Challenge

Daring Cooks April ’11 – Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry

Citrus Frivolous: Orange Pannacotta, Lemon and Poppyseed Semolina Cake and Citrus Sauce

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat’s ricotta filling

Don’t be a ‘fraidy cat! This Chocolate Souffle is quick and easy and, most of all, absolutely warm, creamy and DREAMY!