The Daring Bakers went gluten free this month, making Graham Crackers & sinfully good Nanaimo bars

Peanut Butter Nanaimo Bars for Daring Bakers

Lemon nanaimo bars with cinnamon flavored graham wafers.

Maple and Walnut Nanaimo Bars and how I got my voice back

The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.

Homemade Wholemeal Whole Wheat Graham Crackers for Nanaimo Bars

The Daring Bakers Go To Canada with Nanaimo Bars!

This month’s Daring Bakers Challenge . . . Nanaimo bars, made using homemade graham crackers!

The Daring Bakers January Challenge: Nanaimo Bars and homemade gluten-free graham crackers

A Canadian classic with a peanut-y twist.

Homemade Graham for Nanaïmo Bar (DB)

Daring Bakers Challenge : Nanaimo Bars

Mini Blueberry-Maple Cheesecakes, garnished with Maple-Bacon Tuiles. Inspired by Canadian Nanaimo Bars, the DB Challenge of the month.

Nanaimo Pops – So good swirled into warm milk. For the Daring Bakers this month.

Daring Bakers: Nanaimo bars – a wonderfully rich and delicious Canadian treat. Or in my case, Coconut Vanilla Bean Nanaimo Cakes.

Daring Bakers Challenge. Nanaimo Bars. A Valentines variation with Macadamia and Raspberry

Pulled Brisket

Cinnamon Chicken Satay with Harissa Dipping Sauce, for the Daring Cooks’ first challenge of the New Year.

Daring Cooks: Chicken Satay

Tofu Satay from Daring cooks: a simple appetizer or part of a meal.

Pork sate served with peanut sauce and sambal kecap.

This month’s Daring cooks Challenge – Thai Chicken Satay