The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour.

Tiramisu for the February Daring Bakers Challenge and for a special birthday!

The Daring Bakers’ Challenge: Tiramisu

A non-traditional tiramisu made with orange juice, coconut milk, and shredded coconut for the February 2010 Daring Bakers’ Challenge.

Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)

Made from scratch tiramisu with the Daring Bakers.

These half pint jars of tiramisu are totally transportive: made for the February daring bakers challenge

Tiramisu, daring bakers challenge. With homemade mascarpone cheese -it’s easier than you’d think!

Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu

Tiramisu, to the tune of lemon lady fingers and chocolate mousse!

Tiramisù for Daring Bakers

Tiramisu – every component made from scratch for Daring Bakers

Truly heaven on a dessert plate… a hard earned heaven.

daring bakers february 2010 challenge, tiramisu from scratch

Daring Bakers Challenge : Tiramisu

Chocolate and hazelnut covered Trissamisu… err make that Tiramisu from Trissalicious.

Daring Bakers: Best Tiramisu Ever. And I mean it! The perfect balance of flavors.

Cleopatra’s spice mix? Or Za’tar….join us this month, with the Daring Cooks Mezze

For Daring Cooks of february we made mezze with falafel, hummus and homemade pita

Mr.Nutty, Mr.chewy, Mr. Creamy and then Mr. goey got together and Guess what? Created these called as Nanaimo Bars.The Result? Heaven

Maple Nanaïmo Bites

Daring Bakers’ January challenge: Graham crackers, graham crack. It’s all good.