Hot Fudge Sauce- less than 10 ingredients and 10 minutes to the best hot fudge sauce! Gluten free/vegetarian.

Soft Batch Double Chocolate Cookies

Supremely moist with a creamy peanut butter frosting and chocolate peanut butter glaze, this cake is second to none.

Soft chocolate cupcakes filled with chocolate ganache and topped with chocolate buttercream.

A no bake dessert that is quick and easy! Chocolate log studded with marshmallows and walnuts.

These rich, peanut butter, chocolate chip blondies are nearly instant gratification for your sweet tooth, and they’re gluten free!

Black Forest Fruit Crumble- forest berries combined with nuts, seeds, coconut and dark chocolate. Dairy, gluten & refined sugar free.

Dark Chocolate Chunk & Walnut Banana Bread

Angel Food Cake With Dark Chocolate Whipped Cream & Pomegranate Syrup

Delicious chocolate cookies stuffed with a chocolate caramel surprise!

The quintessential chocolate chip cookie gets a sophisticated upgrade with smoked salt, browned butter, and extra dark chocolate chunks.

These cupcakes are so moist you’d never believe they were whole grain! The dark chocolate peanut butter frosting takes these over the top.

S’mores Bars with Marshmallow Meringue- a fabulous upgrade of the classic dessert

Chocolate cake with peanut butter frosting and a drizzle of dark chocolate ganache.

Matcha raspberry smores with dark chocolate. Completely epic.

A salted dark chocolate tart using my short crust pastry recipe!

This Vegan Black Forest Cake has decadent dark chocolate cake layers sandwiched together with cherry buttercream.

Rich dark chocolate brownie cake with crusty meringue topping – all sugar free and gluten free

Dark Chocolate Tiramisu Cake with Toasted Hazelnut Meringue

Tart, sweet Key Lime pie with a homemade graham cracker crust, topped with whipped cream and a dark chocolate drizzle.

These cupcakes are for serious chocolate fans only! A moist dark chocolate cupcake topped with thick dark chocolate frosting.

Silky orange pudding with dark chocolate and nut crumb. Made to impress, but so easy to make!