Cozying up to this miso butternut squash and turmeric soup!

A simple, healthy Japanese inspired recipe.

Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about.

Chawanmushi is a silky-smooth savory egg custard that’s a popular side with Japanese meals. It’s easy to make, adaptable and so delicious.

Dashi(soup stock) is essential key ingredient in Japanese cooking.If you are a vegan, you might wanna try this Shiitake and Kombu dashi.

The savory rich broth, the chewy udon noodles, and marinated thin-sliced beef make this recipe my quick ultimate comfort dish to warm my day

Japanese authentic flavor, niboshi (iriko) dashi. Niboshi is dried anchovy and dashi (stock) made from it brings rich and strong aroma.

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it.

Egg noodles, a quick & easy ginger-soy dashi & the best miso mushrooms seasoned with garlic, ginger & cilantro topped with red onion & lime.

Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!

This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.

This Udon Noodle Soup Recipe is a classic Japanese dish packed with umami flavour and topped with our favourite bonito flakes.

My Mother’s Miso Soup – authentic Japanese miso soup recipe.

Miso Soup may be the easiest, fastest, healthiest soup to make from scratch.

Dashimaki Tamago (Japanese Omelette Rolls)

a delicious bowl of steamed white rice topped with deep fried pork cutlet that is mixed with dashi broth & egg. Delicious, juicy and savory!

Tonkotsu ramen is rich, filling, and easy to make at home with a luscious pork broth, fresh noodles, soft yolks, and tender pork belly.

The star here is the shiitake miso dashi broth. Dashi is all about umami, here in abundance, enhancing the succulent salmon.

Deep fried tofu in a dashi base broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu.

An ocean theme – the scallop with pickled seaweed, fish eggs, and sea grapes, on a dashi foam.

Summing up this simple dish in words is difficult, and pointless. A flavor explosion, difficult to describe, yet so easy to make.

Duck – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth.