Not your usual frittata, starring bitter melon. The eggs are full with umami from dashi stock and fish cake.

Chikara Udon- Japanese Power Udon with Kirimochi, Spinach, Negi (Green Onion), and Kamaboko (Fish Cake).

Kurumi Soba- chilled Japanese soba noodles with a walnut dipping sauce

Matsutake (pine mushroom) soup with tofu and homemade dashi.

Slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite.

Mentsuyu (noodle soup base) is one tasty way to season your udon, soba, somen noodles. But you can also use it for vegetables, rice + tofu!

Spinach ohitashi is spinach soaked in a dashi soy broth. A very light side that highlights the natural flavor of the vegetables.

These Japanese noodles are light and refreshing with home made noodle sauce. Sure to impress with shiso, tomato and sake steamed chicken!

Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of eating tofu dengaku in Kyoto.

Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!

Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.

The best part about this aside from the flavor? All the ingredients are easy to find. Have you tried making nikujaga yet?

If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make.

Ozoni (お雑煮) – Japanese New Year Mochi Soup

This fish cake noodle soup features crispy and springy Vietnamese fried fish cakes and clear and flavorful tomato dash broth.

A tasty spin on a classic Japanese miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to delicate eggplant!

Pork ramen is the perfect dish as fall begins to roll in. Make sure to slurp up every bite.

Salad Udon Noodle

The perfect Chawanmushi (Japanese Savoury Egg Custard) that is silky soft, tender and quivers under the slightest pressure.

Sous Vide Chawanmushi: A perfect starter or quick side dish to any meal. Excellent served hot or cold.

This is a super quick to put together Japanese Wasabi Mayo with pieces of nori will raise the bar for any burger or portion of fries.