Vegan Japanese Mushroom Soup

Pan Fried Agedashi Tofu with Shishito Peppers in a Dashi Broth. Warm tofu with a crispy skin and soft interior that melts in your mouth!

Simple japanese stock, perfect for miso soup or ramen. (in English& Polish)

Layers of pork belly & napa cabbage cooked in a light broth. Easy & comforting one pot Japanese meal!

Hearty stew with meat and potatoes. This Japanese comfort food is delicious for colder months.

15 minute easiest Japanese rice dish: ochazuke. Brush a miso over sardine and broil for 3 minutes, eating with rice poured hot dashi soup!

A rich and creamy risotto made with shiro miso and dashi, garnished with cured egg yolk shavings and sesame seeds.

How to Make Kombu Dashi (In English and Italian)

Easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

Stop noodling around with packets of instant ramen. Handmade noodles may take more effort, but they exceed expectations.

Japanese dashi stock and ramen noodle soup with soy sauce eggs.

Miso Soup with Mushrooms and Wakame Seaweed

Homemade dashi (Japanese stock)

Agedashi tofu is coated in potato starch and fried before being served in a savory dashi broth.

Oden is a dashi-based Japanese stew that features optional ingredients like carrot, daikon, potato, konnyaku, kamaboko, kombu and eggs.

Japanese Beef Udon Soup

Make a bold flavor anchovy stock by simply boiling dried anchovy, goes well with miso soup.

Salmon is gently poached in dashi, mirin, and soy with ginger for bite and enoki mushrooms for texture. Healthy and easier than it sounds!

A quick miso soup full of scrumptious flavor & nutrition from salmon, tofu, shiitake mushrooms & napa cabbage.

Niku Udon- Japanese Meat Udon

Toshikoshi Soba- Japanese New Year Soba. Have long noodles this New Year’s for a long life!

Nabe (yosenabe) Japanese hot pot in dashi broth with beef, tofu and assorted vegetables. Healthy and comforting winter food.