It’s got the perfect mix of salty pickle brine, crisp veggies, fresh dill, lime juice, and a little heat.

Favas com Enchidos, a hearty Portuguese fava bean stew with spicy chorizo, massa de pimentão, paprika, & white wine from the Porto region.

Ruby-red, perfectly tart, and ready in 20 minutes. This traditional Mexican hibiscus agua fresca is steeped with cinnamon and lime.

This easy pico de gallo is fresh, simple, and comes together in minutes and is perfect for scooping with chips or piling onto tacos.

This ridiculously delicious Tex-Mex Queso is made with real cheese and is perfect for your next party, tailgate, or potluck.

Taquería-style salsa roja made with charred tomatoes, jalapeños, and garlic. Smooth, smoky, and ready in about 20 minutes.

These chocolate covered sandwich cookies with dulce de leche have roots in Argentina.

The best cake you’ve never tried!

Homemade dulce de leche is one-ingredient easy and SO delicious!

Juicy tomatoes, onion, herbs, oil, and vinegar come together into a light, tangy salsa

Romanian Meatball Soup (Ciorbă de perișoare) – a delicious variation of the regular meatball soup – but better.

Huevos Rancheros inspired Breakfast Tostadas featuring crispy tortillas, seasoned refried beans, fluffy eggs, and tasty toppings.

Juicy steak tacos with mango jalapeño salsa, a bold, fresh dinner made with simple ingredients and ready in under 30 minutes.

This pico de gallo has a chunky texture, comes together quickly, and is perfect to make ahead for taco night, small group.

These Dolce de Leche Cookies use the creamy, milky, caramel confection in both the cookie dough and to spread on top. One bowl & 30 !

Herbs de Provence seasoned chicken thighs roasted on top of potatoes, shallots, and garlic in a thyme-infused cream sauce.

Make a batch of macarons reminiscent of churros. These macarons are filled with cinnamon and sugar buttercream that you’ll love!

Juicy grilled steak meets bold Chimichurri in these Tacos de Bistec! Ready in under 30 minutes — simple, fresh & full of flavor.

Silky, creamy & tropical! This Passion Fruit Flan (Flan de Parcha) blends tangy fruit with sweet cream for a melt-in-your-mouth treat.

Creamy, tropical & irresistible! This Puerto Rican Coconut Flan (Flan de Coco) needs just 5 ingredients for a sweet island treat.

Arroz con tomate is Portuguese tomato rice; it’s a wonderfully low-maintenance one-pot dish that features short grain rice & lots of garlic.

Pork Chicharrones are seasoned with Puerto Rican sofrito, adobo, and vinegar, with a Mexican-style cut.