This ridiculously delicious Tex-Mex Queso is made with real cheese and is perfect for your next party, tailgate, or potluck.

Taquería-style salsa roja made with charred tomatoes, jalapeños, and garlic. Smooth, smoky, and ready in about 20 minutes.

These chocolate covered sandwich cookies with dulce de leche have roots in Argentina.

The best cake you’ve never tried!

Homemade dulce de leche is one-ingredient easy and SO delicious!

Juicy tomatoes, onion, herbs, oil, and vinegar come together into a light, tangy salsa

Romanian Meatball Soup (Ciorbă de perișoare) – a delicious variation of the regular meatball soup – but better.

Huevos Rancheros inspired Breakfast Tostadas featuring crispy tortillas, seasoned refried beans, fluffy eggs, and tasty toppings.

Juicy steak tacos with mango jalapeño salsa, a bold, fresh dinner made with simple ingredients and ready in under 30 minutes.

This pico de gallo has a chunky texture, comes together quickly, and is perfect to make ahead for taco night, small group.

These Dolce de Leche Cookies use the creamy, milky, caramel confection in both the cookie dough and to spread on top. One bowl & 30 !

Herbs de Provence seasoned chicken thighs roasted on top of potatoes, shallots, and garlic in a thyme-infused cream sauce.

Make a batch of macarons reminiscent of churros. These macarons are filled with cinnamon and sugar buttercream that you’ll love!

Juicy grilled steak meets bold Chimichurri in these Tacos de Bistec! Ready in under 30 minutes — simple, fresh & full of flavor.

Silky, creamy & tropical! This Passion Fruit Flan (Flan de Parcha) blends tangy fruit with sweet cream for a melt-in-your-mouth treat.

Creamy, tropical & irresistible! This Puerto Rican Coconut Flan (Flan de Coco) needs just 5 ingredients for a sweet island treat.

Arroz con tomate is Portuguese tomato rice; it’s a wonderfully low-maintenance one-pot dish that features short grain rice & lots of garlic.

Pork Chicharrones are seasoned with Puerto Rican sofrito, adobo, and vinegar, with a Mexican-style cut.

Mezcla Deviled Eggs is a fun twist on the iconic Puerto Rican party sandwich filling and a classic deviled recipe.

Make your own herbes de Provence with my easy recipe. It comes together in less than 5 minutes with just a few simple ingredients.

All my tips for making a crunchy and flavorful homemade granola, made with hazelnuts, almonds and oats.

Flaky, sweet & irresistible! These Cuban Guava and Cream Cheese Pastries (Pastelitos de Guayaba y Queso) are easy, quick & perfect anytime!