Puerto Rican Style Beans– Hearty Vegan, red beans simmered in an aromatic sauce with big bold flavors. Quick, Easy and Simply Delicious.

Garlic Lime Chicken Street Tacos- Bright and fresh ingredients come together with a tangy garlic and cilantro sauce.

Jackfruit Tacos with classic Mexican White Rice and topped with pickled red onions.

Everyone’s favorite! Churros with dark chocolate sauce and a spiced caramel dipping sauce.

Pico de Gallo with Avocado is the perfect healthy dip for your March Madness parties. Ready in 10 minutes!

Dulce de Leche Ice Cream

Walnut Caramel Pots de Creme are a decadent chocolate dessert that you’ll love serving for Easter or anytime of year and are easy to make!

Boccone Dolce Cake

Vegan Chocolate Grapefruit and Dulce de Leche Cupcakes.

Dulce de Leche and Chocolate Tart, the perfect pairing of flavors, made even better with a dollop of creme fraiche.

Slow Cooker Mexican Chicken-this easy crockpot Mexican chicken is perfect for making tacos, burritos, or salads.

Cod fish marinated in a tequila lime mix and then grilled to a flaky perfection topped with a homemade spicy salsa. Healthy & Delicious!

Chicken Enchilada Dip, the best easy Mexican party snack or appetizer.

Blondies with dark chocolate, pecans, dulce de leche, and a sprinkling of sea salt!

Strawberry Prickly Pear Agua Fresca: the perfect Spring time drink!

Cocoa – hazelnuts cookies and matcha – fleur de sel cookies

Perfect Pico De Gallo – This easy and quick method makes for the perfect pico de gallo and adds a kick by adding spicy jalapeños.

Salt Cod Fritters, a very popular tapa in Spain, and a fun way to eat cod (even better if dipped in aioli). I dare you to have just one!

Simple Make Ahead Chocolate Stout Pot de Crème. Fancy but effortless.

The much loved banana toffee pie just got even simpler in cute little individual cups! Dulce de leche makes these dangerously delicious!

A few simple ingredients, about 15 minutes of prep and you’ll have our favorite Homemade Guacamole ready to enjoy!

Chocolate Pots de Creme spiked with Irish Cream