Crispy Ravioli with Queso Fundido
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Quick + Easy Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido! Celebrate the New Year right!
Quick + Easy Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido! Celebrate the New Year right!
Chocolate Caramel Christmas log (Buche de Noel) with passion fruit curd and chocolate decoration. (in Russian with Google translation)
Champagne Margaritas – 2 favorites in 1 fun cocktail.
Easy panettone recipe. (in Spanish)
Mexican Beer Spiked Churros with Chocolate Dulce De Leche. Crunchy on the outside with a cinnamon sugar coating + soft/doughy inside!
My whoopies are not the greatest, but the dulce de leche buttercream filling is to die for!
I’m baking my way through the alphabet! D is for Dulce de Leche Eclairs. Crisp shells filled with a dulce de leche whipped cream. Yum!
Chocolate and chestnut Bûche de Noël (in Greek)
Beets and Creme de Cassis make an extraordinary Red Velvet Bundt for the holidays!
Moist chocolate cake roll with two kinds of frosting: malted milk and chocolate. (scroll down for English)
Soft and spongy cake filled with sweet dulce de leche filling. Perfect for your Christmas table!
The smell of Christmas trees is infused within this modern twist on a French 75.
Popcorn taken up a notch! Topped with Herbes de Provence, sea salt, and health-promoting olive oil, this snack is good and good for you!
The Kir Royale Cocktail — crème de cassis livens up this festive champagne cocktail.
Make this Perfect Pear cocktail, made with port wine
Mini Dulce De Leche Cheesecakes — you will not believe how easy these are to make!
Traditional Yule Log with stepwise pictorials, Yellow Sponge Cake Roll with Chocolate Frosting
Chocolaty Dulce de Leche Duos –
Chocolate and dulce de leche sandwiched between dulce de leche cookies
Dulce de Leche Coconut Chocolate Chip Bars – Chocolate, white chocolate & coconut flooded with sweet, creamy dulce de leche!
The best chimichurri I’ve ever had: Texas de Brazil’s style.
Sweet potato pie made with evaporated milk, and lightly spiced.
These deep burgundy pears take on their rich hue from poaching in a bit of cassis (black currant liqueur) and red wine.