Mexican Beef Stew Carne Guisada made in the instant pot! Beefy and filling.

This black bean and corn salsa comes together in just 10 minutes, is so simple to make and is delicious for a bbq, summer potluck or side.

Look no more for the usually hard to find bitter orange marmalade: with this recipe you will not go back to the store bought kind

This Grasshopper Pie is an easy, no-bake marshmallow whipped cream dessert made with 5 ingredients featuring Creme de Menthe and Oreos!

Birria Tacos with Consommé loaded with fall-apart tender, succulent birria beef and Oaxaca cheese then pan fried until perfectly crisp.

Authentic Birria is a traditional Mexican beef stew full of fall-apart tender meat cooked in a rich beef broth flavored with many spices.

Burnt Basque Cheesecake is a rustic cheesecake baked to caramelized perfection. This crustless cheesecake is easy to make & sure to impress.

Carrot Cake is one of those desserts that most people tend to only make around Easter.

Dulce de Leche Churro Muffins are fast, easy, and tasty. They are crispy & cinnamon-sugary on the outside, light & fluffy on the inside.

Carne Asada Fries just may be the ultimate way to enjoy leftover steak! With crispy oven baked fries, melted cheese and ALL the toppings!

Carne Asada Quesadillas are entirely irresistible! Crispy flour tortillas loaded w/ juicy, crispy edged carne asada & tons of melty cheese!

It’s easy to make succulent Carne Asada in the oven! A pre-heated cast iron grill pan and a hot oven do wonders to mimic your grill or BBQ!

This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more!

Caldo de albóndigas (Mexican meatball soup)

The best winter margarita, not too sweet and perfectly refreshing.

If you love chocolate and coffee, this is your cake. Moist, spongy cake with melt in your mouth espresso cream cheese frosting. A winner!

Try making duritos (chicharrones de harina) at home. They’re puffy, crunchy, and loaded with hot sauce, lime juice, and chile powder!

Sink your teeth into these mouthwatering jackfruit birria tacos filled with the big bold flavors of Mexico. Just don’t forget the napkins.

Antojitos are a great baked pinwheel appetizer! Made with cream cheese, red pepper, jalapeno and cheese. Perfect for the big game or Cinco!

Chocolate pots de crème is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!

Have you ever made carnitas and had a lot of leftovers? Here is a great way to use up some of that fantastic carnitas meat.

These mini green chile chicken quesadillas filled with gooey cheese are the perfect party food and so simple to make!