Avocado Margarita for the weekend…or Cinco de Mayo – Surprising & fantastic!

Hibiscus Flower Tea a.k.a Agua de Jamaica.

Unbelievably decadent congo bars. A layer of blondie with walnuts, a layer of brownie and dulce de leche sauce.

Buttermilk layers filled with dulce de leche and hazelnut praline, and covered with cream cheese chocolate frosting.

Roasted Tomatillo Salsa. A bright and tangy salsa verde that’s a perfect accompaniment for all your Mexican favorites!

No need to go to San Diego for Carne Asada Fries. The homemade version is 1000000x better!

Salted Lavender Honey Pie

Quick and healthy Baked Chicken and Cheese Taquitos make the most of store-bought rotisserie chicken.

Sinful dulce de leche custard made with coconut milk and vanilla ~ vegan & gluten-free.

Let the party begin! Margarita decorated cookies complete with a rim of “salt”. Decorating tutorial.

Mazurek – Polish Easter cake. With nuts and dulce de leche. (in Polish)

It’s magic how simple is to turn a can of condensed milk with sugar into delicious caramel cream!

Sweet buns with dulche de leche and almonds. (in Polish)

Grasshopper Pie for Easter.

Caramel Cinnamon Rolls

Pão de Mel: Fluffy and delicious mini cake made from spices, chocolate, and honey which is filled w/ dulce de leche & covered in chocolate.

Strawberry Margaritas

The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests.

Cool, minty filling nestled into chocolate cookie cups.

I had never made dulce de leche for fear of the can exploding but in the oven it is simple and safe!

Double Chocolate Dulce de Leche Cupcakes – double chocolate cupcakes filled with dulce de leche and topped with dulce de leche frosting.

Crème de Menthe Brownies – sure to please all the little leprechauns this St. Patrick’s Day!