Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.

Spicy seedai – deep fried spicy rice balls which is a nice snack to munch on.

A recipe and how-to for pork, cabbage, carrot & mushroom wontons with ginger and spring onion. Deep fry or boil for an appetizer or soup.

Crispy Hot and Buttery Buffalo Wings.

I decided to take advantage of the spring vegetable by giving it the tempura treatment.

Crab Rangoons – a fake out take-out favorite!

Crispy, Crunchy, Crackling and utterly addictive..yes, we’re talking about deep fried okra. Vegan.

Crunchy Indian snack that is very addictive.

Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore.

Pumpkin Churros with Chocolate Coffee Sauce.

Philippine’s Turon/Deep-Fried Bananas.

Checkout the low fat version and deep fried version of the Indian lentil fritters (masala vadai).

Crunchy Chicken Burger dressed in Chipotle Mayonnaise.

Deep Fried Breaded Chicken glazed with tangy sweet and savory orange sauce.

Broccoli-Cheddar Hushpuppies – Use up your broccoli stems in this fried Southern treat!

Poori/Puri/Luchi: Indian Puffed Bread, which is so light and airy. Must-try with Indian curry!

Hawaiian Sweet Bread French Toast Sticks.

Mirchi Bajj / Pakora – Indian Green Chilli Fritters.

No need to order take-out anymore – this sesame chicken can be made right at home and tastes 100000x better!

Fish fry full of flavors from the world famous Indian Chettinad Cuisine….

Deep fried mozzarella bites coated in ranch seasoning and panko.

Fried Wontons – golden bundles of joy and deliciousness!