These are the most delicious, tender, and juicy Dutch frikandellen you’ve ever eaten. And then with really tasty meat. A delicious recipe!

Learn how to make the crispiest, juiciest and tastiest version of this iconic Japanese fried chicken dish!

If you’re looking for the Best Crispy Fried Pickles, you’ve found them! Deep-fried, golden brown pickle chips are perfected!

This No Fry Deep Fried Ice Cream features creamy vanilla ice cream coated in a crunchy cinnamon coating without the hassle of deep-frying.

Crispy on the outside and juicy on the inside vegan Chebureki. Traditional Crimean dish made vegan.

Shatteringly crisp delicious spring rolls with carrots, cabbage, scallions & fresh bean sprouts. Vegan. The perfect snack for parties!

Easy soy garlic chicken wings. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry or cook in the oven.

The Cheese Frenchee is a midwestern hidden gem thats crispy, crunchy, and gushing with melted American Cheese. Think…Fried Grilled Cheese.

Crispy with a hint of spice and tang from the pickles, this buttermilk chicken sandwich is deep-fried to perfect. The perfect Friday night.

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Made from ruffled fat. A popular dish that is deep-fried until golden brown and served with spiced vinegar that so delicious!

Hawaiian-style Meat Jun is a revelation in flavor, with tender marinated beef coated in a sample batter and then quickly fried.

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Perfectly cooked eggs with lovely runny yolks surrounded by a smoked salmon mixture that is just so full of salmon, lemon and herb flavours.

Loaded With Tomatoes Cast Iron Pizza – Thick delicate crust with crispy golden edges, topped with mountain of caramelized roasted tomatoes.

Chicago style deep dish pizza is an experience, a mood, a sought-after desire that we can now create at home any day of the week!

Japanese menchi katsu is a seasoned meat patty coated with panko breadcrumbs and deep fried until golden and perfectly crisp.

These scones dripping with butter and honey are the perfect brunch or breakfast! No kneading! No yeast! Minimal ingredients!

a killer combination of crispy thick dough, gooey mozzarella cheese, tomato sauce, spicy pepperoni.

Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Fried Hake is a simple and delicious 20-minute family dinner recipe. Use skinless fresh or frozen hake fillets or halibut.

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!