This Italian deli sandwich is the perfect combination of fresh, savoury, salty, tangy and sweet.

Pittsburgh Style Sandwich is a homemade version of that delicious sandwich made famous by the Primanti Bros. Now THAT’s a sandwich!

Plan for brunch with this assorted Sub Gruyére Strata.

Hot Pastrami Sandwich – Creamy avocado, melted cheese, and salty pastrami on toasted bread.

Pumpernickel bread topped with slow-roasted corned beef, pastrami, apple and green cabbage slaw, butter lettuce and havarti cheese.

A trio of Spanish deli meat, on fresh sourdough bread, with ingredients like Kale picked fresh from the garden, make an incredible sandwich

Chicken and Havarti Deli Sandwich with Sage-Peach Mayo (the mayo will make any sandwich/wrap/whatever approximately 10x better!)

All the goodness from your favorite Subway sandwich stuffed into a gorgeous Spicy Italian Panini.

Your classic Hamburger gets a New York Deli style makeover with Pastrami, Swiss Cheese and Caramelized Onions!

Quinoa, lots of veggies, and a sweet vinaigrette combine to make a fabulous summer salad! Gluten free and vegan.

Classic deli favorite, Reuben sandwiches kicked up with a spicy Russian dressing!

Easy and delicious dill pickles are quick to make at home. Click here to learn how!

Creamy and delicious classic potato salad just in time for summer picnics and parties! Vegan.

The ultimate Vegetarian Matzo Ball Soup! A secret ingredient gives this meatless soup an awesome savory chicken-like flavor.

Bacon Chicken and Arugula Sandwich – the perfect sandwich for a snack or a healthy lunch.

Drunken Hasselback Salami with an apricot brandy glaze

Homemade Deli Roast Beef – Incredibly easy to make and incredibly delicious!

Deli Style Rolls – the perfect roll for egg sandwiches!

Smoked & Steamed Homemade Pastrami

Sweet Potato Salad – Tastes just like the kind you get from the deli, without the bad-for-you ingredients! You won’t believe it.

Pastrami and Olive Muffaletta Sandwich. An easy New Orleans style lunch!

Fresh green and yellow wax beans give a traditional Three Bean Salad crunchy, bright flavors and none of its usual sogginess.