Pistachio tiramisu in cups with creamy mascarpone, coffee-soaked layers, and chopped pistachios. Easy and egg-free.

Creamy no-bake Biscoff cheesecake with 11–13g protein per slice. Easy, sliceable, and perfect for sharing.

Soft lemon cupcakes topped with fluffy toasted meringue and filled with a bright lemon curd.

This layered pistachio dessert is a retro favorite made with a shortbread crust, creamy cheesecake layer and fluffy pistachio pudding.

Classic strawberry shortcake is made with buttery homemade biscuits, juicy strawberries & fresh whipped cream. Perfect summer dessert!

This Lemon Lime No Bake Cheesecake features a homemade graham cracker crust and a ton of citrus juices and zest! So creamy and bright!

Light, airy Grand Marnier soufflé with a golden top and delicate orange aroma. A classic French dessert straight from a Paris bistro.

These warm Mini Butter Cakes are light, fluffy, moist, and delicious! The cakes have a crisp, buttery crust all over!

This blended vegan mocha chia pudding is creamy, naturally sweetened, delicious and takes less than 5 minutes to prepare.

If you need a quick and easy Easter treat, these Crockpot Easter Candy Clusters are one of the easiest recipes you can make.

Mini Egg and Caramel Fifteens, a twist on the classic Northern-Irish no-bake dessert recipe.

Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

Step-by-step recipe for Devil’s Food Cake, as a bundt and decorated for Easter baking. Light chocolate cake, with a fudgy chocolate glaze.

Delicious and comforting, this Hot Cross Bun Bread and Butter Pudding is a wonderful dessert to make as part of your Easter celebrations.

One pan, lots of chocolate, and pastel frosting with a little speckle to mimic mini eggs makes these cookie bars feel extra special.

Creamy blackberry cheesecake with a rich, smooth filling and fresh berry topping. It’s an easy, elegant dessert perfect for any occasion.

Pineapple Pretzel Salad: buttery pretzel crust, creamy cheesecake layer, & fluffy pineapple topping. Classic sweet & salty vintage dessert!

Salted Peanut Butter Cheesecakes with Candied Cherries are a great make ahead recipe. Delicious peanut flavor with plump cherries.

These easy Cranberry Crumb Bars feature a buttery shortbread crust, fresh sweet-tart cranberry filling, and a crunchy crumble topping.

Bright, citrusy, and beautifully shaped like roses, these Mini Lemon Rose Bundt Cakes are perfect for any celebration!

This cardamom rice pudding is a fragrant, cozy no bake dessert that’s so easy to make on the stovetop with pantry staples!

Easy carrot cake bars with cream cheese frosting. Moist, fluffy and warmly spiced, this simple one bowl dessert is perfect for any occasion.