A south Indian sweet dish prepared using chcikpeas, jaggery, coconut flavored with cardamom, gluten-free, soy-free.

Seven Cup Burfi is an Indian dessert made from chickpea flour.

A simple recipe with tips of coagulated milk solids or khoya used extensively in Indian sweets.

Homemade soft and spongy cheese balls cooked in sugar syrup, easy to make dessert!

Besan Laddoo – Round luscious Indian confection formed with ground garbanzo bean flour and ghee.

Badusha – One of the famous and irresistibly delicious Diwali sweets! An Indian version of donuts I would say.

How to make Khoya/Mawa at home.

A popular Indian delicacy made with milk solids!

Dry fruit rolls – A mixture of chopped dates and powdered dry fruit. A quick fix for Diwali.

Paal Kozhukattai, Rice balls, soaked in sugary coconut milk mixture.

Falooda – Traditional Indian layered dessert beverage made with milk, rose syrup, basil seeds, vermicelli and ice cream. An easy recipe!

An exotic sweet Bengali sweet,stuffed with khoya/milk solid on a pastry and deep fried, dipped in sugar syrup.

A traditional dessert from Chhattisgarh.

Grated carrots cooked in milk and sugar, topped with some cashews and pistachios.

Mildly sweet and milky rich and sinfully delicious pudding topped with a good amount of cashews and ghee.

A traditional & delicious Almond dessert that is easy to make and requires just 4 ingredients.

A delicious dessert made with leftover bread slices

Classic Indian Fudge.

Here’s a pumpkin twist to Kalakand, the classic Indian Cottage Cheese Fudge.

Rava Besan ladoo is an Indian sweet made during Diwali. Rava and besan together adds crunchiness and softness to the delicacy.

Semiya Payasam – A simple and delicious Indian pudding made with vermicelli, milk, nuts and cardamom.

Rich, delicious Pineapple semolina pudding