It’s a well-known fact that peanut butter and chocolate are a match made in heaven!

A crunchy and sweet salty Indian dessert. Made with toasted wheat noodles, or vermicelli, condensed milk, and nuts.

A granola base layered with yogurt, blackberries, and almond butter. Vegan, gluten-free, refined sugar free, raw & no-bake.

This decadent vegan bread pudding is topped with a homemade butterscotch sauce that melts in your mouth!

This super easy and simple Tiramisu Cake is so satisfying!

Who said putting vegetables in your cake was a bad idea? These delectable little cupcakes are perfect for celebrating Springtime!

These Strawberry Sugar cookies are perfectly sweet, naturally colored, and packed with strawberry flavor!

A true classic! This sweet treat is so unique that you can adapt it for any occasion making it extra special.

Gluten free and refined sugar free small batch cake that is incredibly moist with a caramelized pineapple and cherry topping.

This lemon olive oil cake will surely impress the guest!

This luscious chocolate tart with salted butterscotch is easy to make. Perfect for Easter or Passover!

Rich, dense, and flavored with a hint of vanilla, this homemade dairy-free vanilla pound cake is a must make dessert.

These oatmeal cookies are soft, chewy, and moist. They are packed with hearty oats, warm cinnamon, and rich chocolate chips.

Spring’s earliest fruit plays the lead in this centerpiece-worthy Strawberry Panna Cotta recipe, perfect for Brunch or your Easter buffet.

VEGAN banana cake!! This cake was so delicious and really easy to make! It’s the perfect treat for when you’ve got overripe bananas on hand!

Soft, creamy, perfectly spiced, and oh so delicious! These Oatmeal Carrot Cake Sandwich Cookies with Cream Cheese Filling a great treat!

Air Fryer Bananas are coated in coconut sugar and cinnamon and air fried until caramelized!

This Montego Bay Rum Cake from The Rise cookbook is beautiful, bold, and perfect for (adults only) brunch!

Gluten Free Brownie recipe, created for the perfect balance between fudgy centre, and traditional brownie crust. Optional dairy free.

These Easter Eclairs feature a light, crispy shell filled with pastry cream and glazed with pink icing. They’re fun and tasty!

Creamy no-bake Toblerone cheesecake with crunchy sweet/salty honey roasted almonds!

Three layers of soft white cake covered in a silky buttercream frosting flavored with vanilla and a hint of fresh lemon.