Baked Taco Cups
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The prefect spin on classic tacos. Ground turkey is blended w/ beans & diced tomatoes for a flavorful filling children & adults will love.
The prefect spin on classic tacos. Ground turkey is blended w/ beans & diced tomatoes for a flavorful filling children & adults will love.
A simple but delicious chili that can cook in your instant pot while you pick up the kids from school!
This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor.
Southwestern Goulash is an easy kid-friendly meal chock full of beef, corn, black beans, green chilies, and macaroni noodles.
Roasted Garlic Tomato Sauce
This Fire Roasted Tomato And Olive Bruschetta is the perfect appetizer to serve during your next summer party. Only the best will do!
There are lots of versions of pasta and bean soup. Mine is light on the tomato, with plenty of pancetta, and lots of flavor.
Slow Cooker Cheeseburger Soup
This chunky, hearty Italian Sausage Spaghetti Sauce is simple and quick to make and freezes well. Perfect for pasta night!
Mexican Pulled Pork
These oriental green beans are ready in about 15 minutes, so much flavor for so little time! A simple and amazing side dish.
Homemade Pizza Sauce – just 9 ingredients. It’s easy to freeze and ready to use whenever you need!
How to Make Diced Tomatoes, a full walk through with pictures.
A savory burrito inspired meat sauce, piled high on a bed of crisp tender veggies with creamy avocado slices and fresh cilantro. Enjoy!!
Shrimp with Pancetta and Peas Over Soft Creamy Polenta
Martha Stewart’s Italian Wonderpot with the addition of chickpeas, spinach, sun dried tomatoes, and feta cheese. Yum! One pot, 25 mins!
Turkey sausage and cabbage soup from Mark Sisson’s cookbook (Transylvania Stockpot).
This is my go-to tomato soup that got me through college.
A hearty, healthy soup that is a great way to squeeze in your veggies.
Easy Tomato Florentine (Simple Pantry Meal)
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.