Paleo fish tacos and coleslaw with a simple blend of spices that yields a masterful flavor punch.

An easy recipe that needs just 5 minutes of prep and 10 minutes in the oven. The salmon will turn out rich, moist, and buttery.

This is a delicious healthy and light recipe and easy and quick to prepare: tilapia fillet with tomato salsa.

You won’t believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season.

Here’s a healthy and simple baked rainbow trout with vegetables.

10 Minute Jacket Sweet Potatoes with Curried Tuna and Feta

These are not the frozen fish sticks from your youth – they are flavor packed and great served as fish tacos or on a bun.

Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna!

Flakey moist Mahi Mahi combined with a creamy crema sauce all in a warm corn tortilla. This is one fish taco you don’t want to pass up.

Skinny Haddock, Bacon and Mushroom Chowder is totally delicious and full of flavour!

A makeover for canned tuna that taste smashing and looks mouth-watering. Crispy on the outside fish cakes.

Seared Scallop Tacos with Spring Mango Salsa and Avocado-Coconut Cream. Perfect for Cinco de Mayo and all other fiestas!

Delicious, family-friendly salmon and sweet potato fishcakes. Perfect for a quick and healthy dinner.

Sweet and sour fish curry with rhubarb and bananas.

Halibut en papillote with basil-arugula pesto

The flavours of crisp Champagne, tangy yuzu and sweet white miso contrast beautifully in this baked fish by Hideki Hiwatashi.

This salmon and snow pea rice bowl with a soy-lime dressing is the perfect one-dish spring dinner. Comes together in 30 minutes.

Carrot shirishiri- Japanese style fried carrot and tuna (in Polish)

Light, bright and full of nutrients, Matthew Tomkinson’s salmon and king crab makes a lovely option for a speedy summery supper.

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.

Baked Chipotle Salmon Freekeh Bowls

Enjoy this delicious spring time dinner of salmon, parsnip mash, sauteed leeks and asparagus!