This vegan Pumpkin Chickpea Curry recipe is easy, healthy, rich in protein and delicious. It’s great for meal prep and very comforting!

A creamy yet light and mild Indian curry of Tempered Yogurt and Potatoes. Tastes best served with Indian flatbreads.

Braised cabbage with potatoes and a touch of chili for an easy, plant-based and budget-friendly meal. Serve as a main or a side dish.

Paleo, gluten-free and Whole30, these Tex Mex inspired naked burrito bowls come with spiced beef, sweet potatoes and tomato cucumber salad.

This classic Shrimp Scampi recipe is smothered in creamy garlic butter sauce and is SO EASY to whip up in only 15 minutes!

Quick Thai salad with mushrooms

This super quick and easy to make recipe is a really good source of vitamin C, meeting nearly 100% of the recommended daily intake!

This healthy recipe is jam packed with nutrients, in particular prebiotic foods that are really beneficial for gut health!!

Zucchini pesto pasta –blending zucchini straight into the pesto makes it extra creamy!

Sautéed onions and mushrooms gets combined with browned paneer cheese and simmered in one of my favorite sauces – Maya Kaimal Tikka Masala.

Pesto salmon in parchment paper – this mouth-watering tender and flavorful salmon recipe couldn’t be any easier to prepare!

These fritters are light and bright! Egg-free, and gluten free! Try them with a creamy yogurt sauce!

Cheesy Mexican chicken quinoa casserole is loaded with black beans and veggies, plus lots of cheese, for a delicious family dinner!

Sheet Pan Jambalaya – The easiest & best recipe for jambalaya you’ll ever taste that’s ready in 20 mins! The sausage & shrimp taste divine!!

An easy pasta recipe for any weeknight dinner! Gluten-Free Farfalle Pasta with a Homemade Tomato Basil Sauce! Quick vegan & allergy-free.

This traditional red bean stew is comforting, wholesome and full of flavour from Caribbean herbs and spices. (Gluten free and vegan too!)

Paleo panang curry – a peanut-free, soy-free version of the classic Thai dish.

Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli.

These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they’re gluten-free, oil-free, and soy-free.

Gallo Pinto is an authentic rice and beans dish from Costa Rica that can be ready and on the table in under 30 minutes! (GF, Vegan)

Aromatic yet mild Indian chicken curry and rice cooked together in the Instant Pot for an easy family-friendly dinner.

A take on the the classic Vietnamese flavours but with vegetable broth and lost of juicy veggies!