Chia Seed Arepas with Beans and Avocado. A healthy, protein-packed plant-based meal!

These cute Greek Gluten Free Meatloaf Muffins will quickly become your family’s go-to meal for crazy weeknights.

This beautiful salad is filled with vegetables from the brassica family – all choc full of liver-supportive compounds. Vegan, gluten free.

This Gluten Free Shake and Bake Chicken Recipe is a healthy copycat version of the boxed seasoning mix!

Crunchy, chewy croutons seasoned exactly to your taste! Ready in 10 minutes and can be made with gluten-free bread!

Kale and black bean salad with avocado jalapeño dressing and crispy spiralized shoestring potatoes. Vegan and gluten-free.

These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust. Gluten Free.

Pasta Pizza Casserole made healthy with just 4-Ingredients. On top of that, it’s easily made gluten-free, dairy-free and vegan friendly.

This Lentil & Carrot Tart with Lentil Crust is gluten free & rich in protein, fiber & minerals.

This salmon filet has been rubbed with Cajun seasoning and grilled slowly over soaked cedar plank to bring a delicious smoke flavour.

Nectarine + French Lentil Salad w/ Creamy Caper Dressing [Vegan]

Vegan Tofu-Halloumi with black sesame and sumac soba noodles

A common ingredient makes this Lemon and Herb Chicken extremely tender and flavorful!

Cilantro Lime Grilled Pork Chops With Southwestern Guacamole is beyond flavorful and so easy to make too!

Italian Sausage and White Beans Skillet

Vegetable Faux Pho Soup

Coconut Milk Chicken with Jalapeño Mango Chutney! A tasty marinated chicken dish that is quick and SO easy! Paleo friendly.

An incredible roasted potato salad with tahini mustard dressing and lots of fresh vegetables, perfect for spring and summer meals!

Lentil Beet Burgers with Green Goddess Dressing (Vegan + Gluten Free!)

This super easy healthy chicken mole poblano has no added sugar, is dairy free and paleo friendly!

A meal-sized shrimp salad with cooked shrimp, quinoa, blanched broccoli and roasted asparagus!