Oven-roasted broccoli with Sriracha and a bit of honey makes a quick and easy side dish for any meal!

One Pot Pasta Arrabiata is the easiest dinner, using only one pot. Perfect for a quick weeknight meal.

Baked salmon with asparagus and cubed sweet potatoes

Avocado, Tomato, and Goat Cheese Toast- avocado toast with tomatoes, goat cheese, arugula, basil, and a drizzle of balsamic glaze.

This kiwi-jalapeno marinated chicken with kiwi pico de gallo is the perfect blend of sweet and heat!

Spiralized Sweet Potato Noodle Pad Thai. Vegan and gluten-free.

This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It’s naturally paleo and gluten-free.

This gorgeous salad is filling enough for dinner but also makes a great side on hot summer days. Gluten-free and vegan so all can enjoy!

This Crushed Lentil Soup loaded with delicious Mediterranean flavor is accompanied by the most succulent lamb meatballs and yogurt sauce.

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and delicious vegan and gluten-free dinner.

Easy 15 Minute Cauliflower Chicken Fried Rice that’s way better than takeout and tons healthier for you with only 205 calories a serving!

This one pan honey garlic chicken has it all, including chicken, sweet potato, broccoli, and a slew of tangy sauce!

Easy Taco Salad – This easy low carb, gluten-free salad is like a beef taco in a bowl. Just 10 ingredients and ready in 20 minutes!

These chipotle flavored Ground Beef Tacos are a great way to do away with mystery taco seasoning packets.

Just 30 minutes to these healthy and flavorful zucchini and corn tacos with guacamole!

These Hawaiian Chickpea Veggie Burgers are healthy, satisfying & packed with veggies! Enjoy with grilled pineapple & BBQ sauce.

Lazy Baked Zucchini Parmesan – only 5 ingredients.

Serve up pasta tonight with this medley of vegetables and pasta tossed in a coconut milk and sweet potato sauce, seasoned with cajun spice.

An easy, one-skillet dish made with your favorite south-of-the-border ingredients, plus it’s gluten-free!

Bacon rice with corn is a one-pot summer side dish with plenty of fun toppings!

Rainbow Summer Rolls with Chile-Garlic Tofu