Warming Tomato and Lentil Stew | Comforting, nourishing, protein-packed, and easy to make!

Skip Chipotle & have a Spaghetti Squash Burrito Bowl! They’re loaded with vegetables & savory Mexican flavor. Ready in less than 1 hour!

This green soup proves that comfort food can be healthy – tons of vegetables and flavor without the added calories!

Zucchini Noodles with Portobello Bolognese. This vegan (and GF) meal is feel good comfort food at its finest.

Mushroom pepper fry, a quick Indian mushroom appetizer that is lipsmackingly good.

Thanks to the cashews that make up the base of the crust, this Paleo Savory Italian Tart remains true to its name.

Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts: A healthy and gluten-free makeover of a traditional risotto.

Unstuffed Pepper Skillet – So yummy, so easy, and so healthy. 21 Day Fix friendly, gluten free, and a new family favorite!

Healthy & Gluten Free Chicken Pot Pies that are made completely from scratch. Comfort food doesn’t get better than this!

Easy Vegetable Teriyaki Stir Fry

Perfect for a quick and healthy weeknight meal, this lentil and mushroom based vegan taco mince is hearty, filling and mildly spiced.

Combine creamy rice, sautéed leeks, champagne, parmesan, and the fresh flavors of lemon zest and peas for an elegant and cozy dinner.

Gluten Free Meatloaf Muffins are the easiest way to serve this classic delicious dish with an added healthy nutritional boost.

Browned Butter Brussels Sprouts. An elegant side dish made with only 5 ingredients! (naturally GF and vegan)

Bell Pepper & Chickpea Tacos w/ Avocado Green Chile Sauce – ready in just 15 minutes!

The ultimate Caribbean breadfruit pie – a paleo friendly starch enriched pie made with minced lamb.

Tender, flavorful shredded pork with salsa verde is great for tacos, rice bowls, nachos – any of your favorites!

What’s more comforting than a healthy, hearty bowl of soup on a cold day? This Winter Minestrone is vegan with a gluten-free option.

Thai Green Curry Chicken. Better than restaurants. Everyone is crazy over this scrumptious dish. Healthy and GF, too.

Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy alternative to restaurant ramen!

A 30 minute 1-pot coconut sesame chicken and green beans skillet is a tasty and fresh dish that combines and bakes honey, chili, and garlic!

Crispy fried rice and stir-fried veggies are seasoned up with garlicky sake-soy sauce and served with crispy tofu bacon.