Chicken and Veggies Skillet: flavorful, colorful and pretty quick to throw together!

Baked Chicken Parmesan

Delicious chicken burgers filled with roasted garlic, spinach, and feta cheese. Great for BBQ season!

Grilled ranch-marinated chicken, a rainbow of fresh veggies and lots of ranch dressing collide in this simple, flavor-packed chopped salad!

A good chili recipe is something everyone needs in their culinary arsenal. This one only takes 35 minutes and is packed with flavor.

This plantain dish is very simple and a great alternative to potatoes as a starch at your meal. Golden brown on outside and soft on inside.

This vegan sushi bowl with sesame ume cucumber salad and Japanese 7-spice dressing is packed with nori, avocado, carrots, and umami yum!

If you’re tired of the same old, same old, this recipe features a less common protein and spices you definitely don’t eat everyday.

Delish Mexican flavors makes this dish a must have on those nights when you are craving a healthy meat-loving dish.

A quick and satisfying rice “salad” with lots of fresh herbs, green beans & scallion served with a super creamy vegan lemon & garlic mayo!

Crusty bread with avocado spread, sun dried tomatoes, a drizzle of olive oil, black garlic some basil leaves and voila, bon appetite.

Quick & easy home cooked classic, Spaghetti with San Marzano Meat Sauce!

Loaded with veggies, protein, and healthy carbs, this black bean stuffed sweet potato is a win any day of the week.

Parsnip Risotto with Shrimp, Asparagus, Split Peas, and Chickpea Alfredo Sauce – dairy-free!

Curry Spiced Cauliflower makes this Roasted Cauliflower Soup extra special!

Learn how to make this mushroom risotto with black rice, a nutty grain rich in antioxidants!

Simple seared tuna over a bed of spring greens, with a tamari dressing and wasabi.

This healthy Sweet & Sour Cauliflower is going to become your new favorite vegetarian meal. No frying involved!

Surf and Turf Quinoa Bowls with Roasted Garlic Vinaigrette

These slow cooker, fall apart, saucy beef short ribs are sure to be a crowd pleaser.

A Korean mixed rice dish featuring spring produce: dandelion greens, radish, spinach, pea shoots and more! Vibrant colors and bold flavors!