Satisfying, healthy soup bursting with autumn flavors of sweet potatoes and apple cider.

Braised Blade Steak, Beer, and Roots Vegetables

Baked Eggs and Chorizo- Spicy & decadent… perfect for breakfast, lunch and dinner!

Two Exclusive Steaks for a Sunday Lunch

Spaghetti in Peas and Carrot Sauce with Scampi

Chorizo and vegetable Pizza. Savory and delicious! (in Spanish)

Chipotle Chicken Sweet Potato Pumpkin Ale Chili

Potato Skins – A classic appetizer!

Different quiche made with pasta (in Portuguese)

Dry tomatoes, cheese and olives are the best ingredients for this chicken dish. (in Spanish)

Homemade Deli-Style Roast Beef – simple to make, cheaper than the deli, and so much healthier!

Cheesy Bacon Ranch Potato Soup – my new favorite potato soup, tastes like a loaded baked potato.

A simple savory quiche made with fresh, juicy summer tomatoes and parmesan cheese

Pulled Pork – Sandwiches or Sliders – my easy no-muss-no-fuss oven-barbecued way

Grilled Pepper, Mushroom and Zucchini Panini

Make this easy, healthy Tortilla Soup in the slow cooker or on the stove top.

Fresh Salmon and Spinach with Parsley Pastry Lattice Tart

Divine rustic olive bread.

Easy and colorful summer pasta with vegetable spaghetti and farmers’ market sweet peppers

Beet Gazpacho with yogurt is a cold soup great for hot summer days. (in Spanish)

A simple quick salad with quinoa and fresh veggies…Healthy and yummy..

Shrimp cooked in Chipotle butter