Portuguese style roast chicken

Spicy. Vegan. Protein-packed. Tacos. In under 20 minutes!

Keep things on the healthier side with this colorful and flavorful Chopped Thai Salad.

This vegetarian Philly cheesesteak sandwich features hearty portabella mushrooms. It’s a melty, cheesy family favorite!

Tuna Poke Bowl with Coconut Rice and lots of veggies. It’s filled with color and texture and is completely irresistible.

Quesadillas made with avocado, shrimp, bell pepper, mushrooms and shredded cheese.

An easy and health dinner option, this takes just 15 minutes to make. Its full of liver detoxifying veggies and also gluten-free.

Heirloom Tomato Toast with a vegan Purslane Pesto.

Some people might say Fried Mac and Cheese is excessive, but they haven’t tasted it. Like a cheeseburger but so much better!

Breaded pork tenderloin over waffles and covered in sweet maple syrup

Pizza crust topped with pesto and fresh mozzarella receive a summer twist with the addition of roasted corn and shishito peppers.

Vegan pasta salad with slow roasted cherry tomatoes, chickpeas and homemade pesto!

This taco chicken salad is made with avocado, cherry tomatoes, pickle, a mustard dressing and homemade taco seasoning.

Plantbased burgers give a huge amount of possibilities and combining flavors (in Polish)

Heirloom Tomato Gazpacho

Our vegan Cajun pasta with blackened ‘chikn’ and blistered tomatoes is the perfect balance of creamy, savory, smoky perfection!

If you want something really delicious and Mexican then make this simple tortilla with quinoa and vegetables! (in Polish)

An easy, slow cooker recipe for making small or large batches of all-purpose shredded chicken.

Casserole “Potatoes and Bread” is a combination of what I like for dinner! (in Polish)

Japanese style yakisoba noodles with chicken

One bite of this Sweet Potato Salad and you will be hooked! It’s creamy, tangy and a little sweet. Everyone will be asking for the recipe!

A variety of tomatoes baked in a buttery flaky poppyseed pie crust, topped with paneer, pine nuts, basil & oregano.