Refreshing and fulfilling this great tabbouleh salad is fresh and light!

Scrumptious Shrimp tacos with Thai red curry sauce, cabbage-scallion slaw and crunchy roasted peanuts/cashews.

Soups are great in any season. This Smooth Zucchini Soup can be done in just 15 minutes! Super easy and quick.

Southwest Black Bean-Chicken Soup is loaded with beans, chicken and a rich broth

Spicy Pork Wontons + Red Chili Broth.

Jerk chickpeas are paired with a creamy vegan habanero aioli in these easy wraps.

Chicken Bruschetta Pasta Salad is the perfect dish for any occasion! With seasoned panko breaded chicken, tomatoes, & garlic bread crumbs.

Mushroom + chicken noodle soup with poached eggs.

Chicken Divan – Chicken Casserole – easy enough for weeknight, good enough for company!

Make your own bánh mì at home by pickling your own veggies and making some sriracha mayo.

A vegan paella that takes only 15 minutes to make? You bet– and it’ll become a go-to in your dinnertime repertoire.

Roquefort, fig and raspberry salad with toasted walnuts and honey dressing. A party in your mouth!

Smoky pulled pork sandwiches with spiralized apple slaw,

Butternut beef stew with pearl couscous

These vegan sushi rolls are a delectable combo of spicy and crisp. Simple to make and great for an on-the-go lunch!

Vietnamese Braised Eggplant/Aubergine (Cà tím kho)- This one of the popular vegetarian dishes in Vietnam. Only takes 30 mins. Very easy!

Pasta cooked in marinara sauce and veggies

Crockpot pulled pork chili

What’s great about this Pineapple Shrimp Barley Salad is it’s fresh, healthy and fills you up without fattening you up!

With just a few simple techniques you can transform cheese, black pepper and water into a classic Roman pasta dish.

Delicious vegetarian courgette and ricotta “meatballs” in tomato sauce (in Polish)

This vegan, gluten-free chickpea taco buddha bowl is easy to make, subtly spiced, packed with flavor and unbelievably satisfying.