Zucchini, green beans, carrots, chickpeas, and wheat rotini are complemented by a simple, delicious tomato broth in this Chickpea Minestrone

This baked sesame ginger tofu tastes incredible and is so easy to make!

Chickpea vegan tuna salad is the best fish-free, plant-based balanced meal perfect as a lunch, dinner, or side dish. Quick, filling, tasty!

Plant-based pot roast – a vegan spin on the winter classic! Creamy mashed potatoes topped with savory red-wine sauce and vegetables.

These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a homemade tomato sauce.

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

This Arugula Fennel Salad is a bright and zesty addition to any fall or winter table!

Here’s a classic Turkish recipe made vegan with a tangy cashew topping.

Simple and super delicious Chickpea Curry Soup. Easy to make and ready in less than 30 minutes. Serve with fresh, crusty bread, rice or naan

Crisp on the outside, firm on the inside, yummy bites of perfect tofu! Flash fried to keep it on the healthy side.

This Vegan Sausage & Lentil Casserole with Cavolo Nero makes for such a comforting family dinner. Full of veggie goodness too!

Perfectly crispy on the outside and fluffy on the inside vegan roast potatoes infused with herbs and garlic & with crunchy polenta coating.

Thinking about what vegetarian main dish you’re going to serve for the holidays? If so, then this Vegetarian roast is for you.

A seasonal spin on the sloppy joe, plus has added nutrients from real pumpkin in the sauce.It can be gluten free, refined sugar free & vegan

Butternut squash ravioli with sage brown butter makes a perfect weeknight dinner, ready in 20 minutes! Vegan/gluten-free as needed!

Vega, gluten free and FODMAP friendly tofu larb that makes for a light and refreshing dinner. Easily made grain and nut free.

Try this delicious pak choi stir fry for a quick and healthy meal that takes just minutes to prepare. Serve with rice or noodles.

Quick, easy to make, and no equipment or extra steps like dredging is required.

A four-ingredient sage and onion stuffing that’s ready in just thirty minutes! Perfect for the Holidays.

20-Minute Vegan Butter Chickpeas are a creamy and delicious healthy dinner option! Full of protein!

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner.

This red pepper pasta is creamy, cheesy, and completely plant-based. The red pepper sauce is so good you’ll want to put it on top of everyth