This bang bang cauliflower recipe is baked, not fried. But, thanks to a spicy tempura batter, it’s just as crispy and spicy

This is a deliciously sweet veg dish to add to your roast dinner, Thanksgiving or Christmas dinner! Perfect with a rich and tasty gravy.

Creamy swede mash is great as part of a roast and is perfect as a side at Christmas or Thanksgiving dinner!

Vegan Mushroom Wellington is delicately flavoured with thyme, is so easy to make and only needs 8 ingredients!

Roast potatoes are the best part of a roast dinner. Now try these vegan polenta crusted crispy potatoes!

This pasta and bean stew is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes!

The best vegan mac & cheese that’s made with nutritional yeast, cashews, garlic, and more…

A sheet-pan dinner of roasted veggies seasoned with a bright and flavorful mix of olive oil, lemon and shawarma spices.

Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.

Savory sausage and refreshing radicchio give this pasta its bold and balanced flavors. Easy, vegan, and delicious.

Get your fried food fix with these perfectly seasoned Crispy Fried Oyster Mushrooms that are good for your mood and the planet!

Creamy Mushroom Zucchini Pasta is an easy and healthy vegan meal that is quick to make for a weeknight dinner or meal prep.

Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

Even vegans can enjoy meatballs! And these aren’t your ordinary meatballs – they’re topped with a spicy harissa marinara.

This Vegan Gnocchi Mac & Cheese is the perfect dish to try out on your next date night in!

This creamy black bean curry is a quick vegan dinner recipe that’s high in protein and gluten-free.

These vegan black bean enchiladas are the ultimate comfort food! Their filled with black beans, corn and a spicy Mexican sauce!

Creamy decadent easy vegan tikka masala pasta – just blend up the sauce, cook it down for a smidge over fifteen minutes, and toss with pasta

Vegan adaptation of traditional southern American comfort food. Suitable for freezing and will nourish the hungriest of appetites.

Quinoa pulao or pilaf is a vegan and gluten-free Indian dish full of flavors and nutrition.

This luxurious vegan ‘fish’ pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

This vegan One-Pot Hummus Pasta uses creamy hummus, fresh-squeezed lemon + herbaceous basil for a flavorful dish with minimal ingredients.