These pesto vegetables are roasted, flavourful and the perfect summer dish. The vegan pesto is so good you could eat it by the spoonful.

This classic British dish reimagined as vegan Shepherd’s Pie is so true to taste no-one will know it’s meat and dairy free.

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

Spicy baked tofu with noodles, veggies, and an oil-free dressing – healthy bowl delight!

Chickpeas and cinnamon-infused tomato sauce make a deliciously easy, vegan Instant Pot dinner. Healthy, low-fat, and delicious!

Vegan pad Thai is easier to make than you might think. With a few simple ingredients, vegans can enjoy this popular Thai dish.

This dish is the perfect quick weeknight meal for the whole family. It’s gluten-free, comes together quickly, and uses pantry ingredients!

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

This vegan baked ziti is made with lentils, tofu ricotta, and cashew mozzarella. It’s easy, delicious, and filling!

This vegan bolognese is a rich and tasty mushroom-based sauce that goes perfectly with spaghetti, tagliatelle, on top of polenta…

Vegan creamy pasta similar to “cacio e pepe”. Is that even possible? Yes. And the result is an irresistible, creamy, peppery, and cheesy…

These vegan stuffed bell peppers are easy to make, tasty and fulfilling. You can fill them with your favourite grain and legumes…

The whole family will adore this baked gnocchi in tomato and spinach sauce. A great one dish midweek dinner. Vegetarian or vegan.

Topped with puff pastry and filled with barley, mushrooms and leeks, this vegan pot pie is rich, creamy and satisfying!

Roasted eggplant pasta or Aubergine pasta also known as Pasta alla norma is a very tasty Sicilian pasta dish.

Amazing flavors and so easy! Instant pot and stovetop instructions for an oil-free, vegan, healthy delight.

Spinach & ricotta cannelloni made vegan! This recipe uses tofu ricotta and a cashew-based mascarpone sauce for a delicious vegan dinner.

Savory, creamy chickpea and veggies topped with a whole wheat, oil-free crust. Now that’s dinner!

A quick and healthy pasta dinner harnessing the flavor of dried herbs, fresh garlic, and a sweet kick of balsamic vinegar.

These Vegan Hot Honey Butter Roasted Sweet Potatoes are spicy, savory and a little sweet. The perfect side to any meal!

A classic recipe goes vegan with baked (oil-free) meatballs and plate-licking good gravy!