Turkey and Cranberry Terrine
click photo for more information
Delicious and a little boozy flavored turkey terrine with cranberries soaked in whiskey.
Delicious and a little boozy flavored turkey terrine with cranberries soaked in whiskey.
Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals.
Delicious baked cheddar cauliflower tots. Less carbs than tater tots.
Mulled Wine Turkey with Simple Chestnut Stuffing
Bacon & Egg Pasta With Spinach and Mushrooms topped with salt-cured egg yolk – so much umami flavor in 30 minutes!
Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.
Everyone needs these pretty Beetroot Falafels. Brightly colored, healthy, yummy and vegan too. And yes, these are baked; not fried.
Roasted Miso-Butter and Maple Sweet Potatoes. A delicious, modern take on a classic fall dish.
Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.
Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!
Served hot or cold, this Sesame Noodle Dish is healthy, delicious and guaranteed to become a family favourite. Gluten free and vegan too!
Puff pastry breadsticks with chanterelle butter, cheddar cheese and rosemary. (in Polish with translator)
Slow roasted pork tenderloin with a golden crust, stuffed with minced meat and cranberries.
These pressure cooker French dip bowls have all the flavors the roast beef and au jus from a French dip sandwich served up in a bowl!
A perfect way to use up extra mashed potatoes, this delicious cheesy side dish comes together in minutes.
Garlic Parmesan Carrot Fries baked in the oven. Can be made vegan as well!
Veggie-Packed Turkey Meatloaf! Kale, carrots, onion and garlic pureed and hiding in this meaty turkey meatloaf! GF, DF
Only 15 minutes needed to make this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans!
Leftover Turkey Noodle Soup.
Palak Paneer is healthy comfort food at its very best – rich, creamy sauce with spinach and fresh protein-packed cheese.
Shaved Brussel Sprout Salad filled w/ apples, pomegranate, candied pecans, & white cheddar cheese then tossed with a light Lemon Vinaigrette
Crispy Roasted Potatoes drizzled with a fresh Sage Salsa Verde – the perfect change up on your holiday table.