Jazz up your Carrots during the holidays with these RAINBOW MAPLE DIJON GLAZED CARROTS. Sprinkle with fresh herbs for an extra pop.

Tiny roasted red potatoes tossed in a mixture of olive oil, garlic and fresh herbs and sprinkled with delicious parmesan cheese.

KY Bourbon Sweet Potato Casserole- Made with maple syrup & mashed sweet potatoes, & topped with a bourbon pecan streusel.

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Lamb stew with beer, fresh cranberries and pumpkin.

Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.

Quick and Easy Roasted Carrots

Need some help with your holiday menu? It isn’t all about the turkey. Time to load up your plate with delicious side dishes!

These shredded Brussels sprouts are the perfect flavor-filled side dish this fall, with bacon, walnuts, and balsamic.

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

These Zucchini Ricotta Veggie burgers are juicy, hearty & perfect! They are delicious, hearty & can stack up to your traditional burgers.

Prosciutto Wrapped Asparagus- one of the easiest dishes you’ll make using just two ingredients! Perfect for an appetizer or side!

Sweet golden cornbread paired with savory, salty veggies baked in a delicious casserole! Gluten & yeast free with a dairy free, option.

Sauteed zucchini, tomato, onions, and basil smothered in fresh mozzarella – a quick and easy side dish everyone is sure to love!

While I’ve been saving this recipe SPECIFICALLY for Thanksgiving, it’s a killer side dish for any time of the year.

A simple KALE SALAD filled with mandarin oranges, tart cranberries and candied pecans for the perfect bite! I guarantee this salad is a win!

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Just because Sweet Potatoes are one of my favorite side dishes at Thanksgiving.

A Puerto Rican Classic, Arroz con Gandules, easy in a rice cooker.

An easy Bread Stuffing made with all the classic flavors. Baked outside the bird but still buttery and moist.

the perfect cucumber fall salad with blackberries, roasted pumpkin seeds and dill. Drizzled with sour cream vinaigrette.

Talk about easy side dishes for Thanksgiving – this Peas and Pancetta situation couldn’t be easier or more delicious!!