Frittata with Spring Onion, Chard & Chevre.

Authentic. Exactly like the restaurant.

A traditional caprese mix gets a fresh kick with blackberry goat cheese.

These Sriracha Snap Peas take less than 10 minutes to make. Super easy and super tasty!

Barbecued Spatchcock Chicken – Chef Josh Eggleton shows how childhood treats still feature in his cooking today.

Sun-dried Tomato & Feta Meatballs – low carb and gluten free, these are popular with both adults and children! Better triple the batch!

Millet Pilaf with Roasted Carrot + Fennel…you might know that millet is healthy, but you might be surprised to find out it’s delicious!

This special technique ensures your potato hash comes out crispy-crunchy and *not* greasy, every time.

This Middle Eastern comfort shakshuka, is very welcomed to be at your dinner table more often than as a satisfying breakfast meal.

Tangy Goat Cheese and Chive Biscuits.

Spicy Black Bean and Bacon Soup is hearty and smoky!

Learn what to do with this favorite ingredient of the Spanish Caribbean.

Coconut Chutney is one of the most ubiquitous side dishes, in all of South India.

Peas and Orzo with Parsley Pesto.

Paella, the world-known Spanish Tapas dish. Discover how to cook the authentic Spanish Paella.

A simple take on the traditional coleslaw that is the perfect compliment to your next BBQ.

Roasted Asparagus with Lemon-Almond Pesto.

A very green and shining pasta for Spring! Fusilli with peas and mint pesto. (in Italian, with translator)

Brown Sugar Bacon Brussels Sprouts – Salty, sweet and caramelized. Just like they should be!

Arugula Pesto! for a change from the traditional- zipped up with lemon, feta and pine nuts for a healthy addition to your meal.

Put a spring in your step and also in your menu with this fresh pineapple salsa!

Hearts of palm & spinach salad with a Dijon vinaigrette for a great spring lunch.