Homemade multi-grain teething biscuits for babies, no added sugar only fruit and vegetable purees!

Cheese Sables- The French word Sable means “sand”, which is the term French bakers use when the English use the term “breadcrumbs”.

Basic Marinara Sauce – perfect to have on hand for quick weeknight dinners. Make a double or even triple batch and keep some in the freezer!

Skip the store bought caramel this fall and make your own! Perfect for dipping apples or anything else you can think of!

Green Tomato Jam – an easy use-up for the last of summer’s tomatoes that don’t ripen perfectly! Sweet, tart, and spicy all at once.

Try infusing your Olive Oils with dried herbs. These oils are not just flavorful, they are super easy to customise and fun to make!

A sweet and sour peach ketchup perfect for slathering on turkey burgers or sweet potato fries.

Cicatelli all’Arrabbiata – making pasta at home has never been easier.

Make homemade ghee/clarified butter from cream. Mainly used in Indian cooking-sweet or savory.

Homemade Pop Tarts! Included are recipes for both strawberry and brown sugar cinnamon fillings, as well as frostings for each. SO EASY!

2 minutes and 3 ingredients is all it takes to make these quick and easy high fibre croutons! Take your salad to the next level!

Homemade Relish is quick and easy to make, and so fresh and delicious you’ll want to slather it on everything this summer!

Best Piri Piri sauce, make it in advance.

How to easily make marinated roasted peppers to use in sandwiches, salads and pastas!

I’ll show you exactly how to dry herbs in the microwave, it’s quick, easy and a lot of fun!

Nut-free chickpea spread perfect for toast or dips!

A love child of homemade ketchup and mayo, this Fry Sauce From Scratch is the perfect condiment for dipping and spreading!

BLACK VELVET Protein Bars! 7 ingredients, gluten free, and vegan too!

Have fun eating and building this chewy gummy LEGO pyramid made with JELL-O.

Create a DIY taco with ground chicken taco meat, charred tortillas, a few kinds of cheese, salsa and guacamole!

This is so much better, tastier and healthier than the store-bought kind! Prep/make ahead of time for the week in just 10-15 min!

No ice cream machine? No problem! You can still churn out your own homemade frozen desserts through a range of techniques.