Mushroom pot pie
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“Mushroom Ragout In A Savory Crust” gets extra bling from sage leaves pressed into the buttery crust. From the late-great Molly O’Neill.
“Mushroom Ragout In A Savory Crust” gets extra bling from sage leaves pressed into the buttery crust. From the late-great Molly O’Neill.
This is like no other pie you’ve had before! Frying the apples in butter and brown sugar takes the flavor to a whole new level!
Tender chicken and flavorful vegetables come together in a creamy gravy and sit between two buttery flaky crusts.
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It sure made the blues go away…