These chocolate chip banana bread doughnuts taste as good as they look, and they’re gluten-free, grain-free and paleo too!

French Quarter Beignets are a New Orleans tradition made famous by the world renowned Café du Mone.

Drowned doughnuts – an unusual method for dough that makes for incredibly light and fluffy treats – no frying either!

Doughnut Muffins stuffed with Blueberry Jam

Baked buttermilk doughnuts

Chocolate donuts that are baked and smeared with a creamy peanut butter frosting. So simple and delicious!

Baked cinnamon doughnuts– an easy sweet breakfast treat

Blueberry glazed sweet corn cake doughnuts with freshly ground black peppercorns.

Apple Fritter Doughnut Holes + Caramel Glaze

Old-Fashioned Buttermilk Doughnuts with a simple, but delicious flavor and a crispy exterior.

Greek Yogurt Beignets – the perfect holiday breakfast!

German Scones with Cinnamon Honey Butter

Maple doughnuts with a maple glaze.

HEALTHY doughnuts made with quinoa and chia seeds. They’re vegan, gluten free, and are even acceptable for breakfast!

Celebrate Hanukkah with these Jelly-Stuffed Challah Doughnuts, a unique twist on the traditional Sufganiyot.

An old-fashioned, soft yeast doughnuts filled with jam and topped with powdered sugar.

Peppermint Mocha Donuts – Chocolate, coffee and peppermint all in one bite!

Xmas Duffins – A baked mini donut-muffin filled with homemade mulled cranberry jelly and dusted in cinnamon sugar.

Kitty Cat Doughnuts – moist baked doughnuts covered with candy melts that look like… kittens.

Eggnog Donut Bread Pudding

Ready for some Christmas holiday baking? Add these Chocolate Gingerbread Baked Doughnuts to your list.

Baked Fruit Jam Doughnuts covered in icing sugar. (in Polish)