You only need rice and water. Topped with yogurt and served savory as a healing dish, not at breakfast.

Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs and legumes.

This may be the most delicious tabbouleh you’ll ever make. The red quinoa is so nutty with such great texture.

Only six ingredients and super quick. A warming chicken-y lemon-y salty plate of comfort.

Qawareb Al-Jebneh (cheese pastry)

Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)