Vegan Crock Pot Refried Beans {gluten-free, fat-free}

A colorful fall pizza with caramelized butternut squash, pomegranate salsa, toasted bread crumbs, fontina & fennel fronds.

Double banana muffins with oatmeal.

Apple Pie Snickerdoodles – an easy-to-make cookie with all the delicious flavors of apple pie. Perfect Thanksgiving dessert!

Cranberry Beans with Sun-Dried Tomato and Parsley Pesto

Walnut, dried blueberry and chia muffins (vegan, sugar free).

Fruit and nut shortbread cookies are a wonderful addition to your Christmas cookie line-up.

Baked Pear Chips – easy steps with tips to make it a decadent dessert.

Fruit basket scones are a choose-your-own-adventure sort of recipe, and the results are always comfortingly delicious.

Acai bowls are a traditional Brazilian breakfast that’s loaded with antioxidants and fiber.

Ginger bread gets a yeasty makeover! Try spicy warmth of a ginger swirled loaf studded with tart cranberries and currents this fall.

Italy’s version of a fruitcake, packed with nuts, dried fruit and candied fruit and held together by cooked sugar and honey syrup.

Almond Meyer Lemon Cherry Biscotti.

Oatmeal Cookies

Roasted goose legs with dried apricots (in Polish with translator)

Bourbon Glazed Loaf Cakes with Orange and Currants

Muesli with dried fruits (in Polish, with translator widget)

Inspired by the pretty Australian iced vovo with its sweet raspberry shell, gooey centre of raspberry puree and pink coconut marshmallow.

Autumn Butternut Squash Salad with balsamic vinaigrette

Fall Harvest Supreme Pizza ~ A delicious sun-dried tomato sauce topped with olives, onions, spinach, sausage and cheeses

Stuffed mushrooms with spinach and sun-dried tomatoes, great appetizer for any day or Thanksgiving.

Delicious grain free fritters made with cauliflower & topped with semi-dried tomatoes. Paleo, LCHF, gluten & grain free