A classic pairing of flavors comes together in this quick and easy Italian pasta dish. Perfect for busy weeknights.

These homemade granola bars have a hearty crunch from all the nutritious nuts and seeds, and a sweet burst of flavor from the dried fruit.

With split peas, zucchini, sun-dried tomato, and then some, these veggie burgers are loved by both vegetarians and carnivores alike!

pasta with chicken, mushrooms and sun-dried tomatoes (in Polish)

They taste like raspberry pie a la mode.

With only four ingredients these tasty bites can be whipped up in a jiff! They are perfect for packing as a an energizing snack.

Chicken Cranberry Pinwheels have a creamy and delicious filling made from chopped chicken, cream cheese, toasted pecans, and feta.

Water spinach cooked with garlic will highlight and bring the flavor of the water spinach out to a higher level.

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.

These Mediterranean quinoa patties with Swiss chard and sun dried tomatoes are the highlight of this week’s spring inspired meal plan!

Pasta with an easy mushroom sauce.


Roast fish nestled in a bed of earthy cannellini beans, sweet-tart sun-dried tomatoes and mellow greens with olive oil, thyme and shallots

Cauliflower stir-fry with Chinese fermented dried soybeans

This apple and berry fruit leather with added vegetables is a perfect snack for the school lunch box!

Your favorite old-fashioned cookie has been updated with the fresh Spring flavors of strawberry.

This apricot and walnut loaf is somewhere in between a scone and a pound cake and is perfect for an easy brunch or as an afternoon snack!

This mashup of hot cross buns and cinnamon rolls is perfect for Easter morning.

Sun dried tomato shrimp is a quick and simple recipe. Paleo, Whole30 and keto friendly. Ready in 15 minutes and only 7 ingredients.

My version of this classic Easter cake, a light almond fruit cake filled and topped with marzipan.

Old cucumber soup with pork ribs is among the most well-known soup on the Cantonese family’s dining table.

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.