Duck breast with mustard. (In Italian)

Duck foie gras marinated with Alsatian white wine & spices (in French)

The 4 hours slow roasting the duck yields a crispy skin and tender nearly fall off the bone meat. Served with a cherry sauce.

A festive bird: Tender roast duck stuffed with chestnuts and apples, served with pomegranate molasses and a Calvados gravy.

In this soup, I’m combining chestnuts and wild duck breast, topped by delicious orange foam.

Make this roast duck with parsnip puree and port reduction sauce for that really special dinner!

Filipino Style pasta prepared with Smoked Fish and Tomatoes topped with Pork Crackling and Salted Duck Eggs

Roasting with a bit of duck fat makes the humble potato something truly special!

Flavoured with soy sauce, honey, Chinese five spice and chilli, this Traybake tastes really decadent, but is actually really easy to make.

Roast Duck with Vegetables is the perfect celebration of Autumn. With a crispy skin and delicious juicy meat is a great Thanksgiving roast.

An hors d’oeuvre plate of duck prosciutto rolled around a date piece and aged cheddar.

You say potato, I say coat them in polenta and parmesan and roast them in duck fat.

Duck ragu pappardelle

Filipino Style Side Salad prepared with tomatoes, mangoes, salted duck eggs, eggplants and fermented shrimp paste.

Delicious five-spice duck breast with honey-soy sauce (in Polish)

Filipino Style Tamales made of rice flour, peanut butter, chicken, coconut milk, shiitake and salted duck eggs.

Up your burger game with this crunchy shredded duck burger. Topped with a rich plum sauce and a cucumber and spiring onion coleslaw.

These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.

Transforming your traditional shrimp egg roll and totally pizzafying it with this secret thin & crispy pizza crust and duck sauce!

Ginger Scallion Noodles with Pan-Seared Duck Breast

Boiled potatoes coated in duck fat, smashed, topped with more duck fat and fresh herbs and then roasted to crispy goodness.

Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.