Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.

This recipe hits all the classic roasted duck notes, hold the sugar. Crispy, check. Sweet, check. Use fat for side dish, check.

This modern spin on a classic snack takes Chex Mix to the next level with candied bacon and sriracha peanuts.

Lovely rich duck breast is the perfect match to seasonal cherries and the sharp sweetness of balsamic in this great summer duck salad.

Delicious duck breast seasoned with Chinese 5 Spice and cooked to perfection. All wrapped up in a perfect tortilla.

Duck breast dusted with a Japanese curry blend, paired with baby arugula, dressed with lemon balsamic vinaigrette & Parmigiano Reggiano.

Steamed mini buns filled with seasoned pork then topped with salted duck eggs

This quiche is filled with bacon, topped with prosciutto, and made with creamy duck eggs. An indulgent brunch recipe.

Garlic Confit – A simple, elegant appetizer that is easy to make.

Oven Roasted Duck can sometimes be a little tough, but the Dutch oven makes it super tender and juicy while leaving the skin all beautiful.

Medium roasted duck breasts with ruccola and strawberries, pink pepper and balsamic vinegar. (in Polish with translator)

Top off some medium-rare duck breasts with a burst of sweet raspberries and tangy balsamic vinegar.

Treat yourself to a decadent breakfast – a crusty roll filled with duck egg, wilted spinach and gruyere.

French traditional soup with beans, cabbage, confit duck meat and ham called Garbure. (in French)

Homemade oven baked fries with delicious duck fat.

Roasted duck legs with orange sauce and wild rice

If you have not roasted radishes you definitely should start and they are perfect in this refreshing warm duck salad with orange.

Looking for a dinner full of flavour? Nectarine Thyme Roast Duck balances the sweetness of stone fruit with the complexity of fresh thyme.

Duck Rilette

Crispy Sesame Duck Ramen with Mushroom-Miso Broth and Veggies.

The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.

Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook it.