Pan-seared duck breast with a tangy-sweet huckleberry gastrique is the perfect pairing.

Duck yakitori skewers (in French)

Succulent and tender Duck Confit

These slow cooker Hawaiian chicken meatballs are so simple and super flavorful! They can also be served in so many ways.

Duck & Vegetables stew – To change from the traditional “pot-au-feu” with beef, I offer you a version for a duck pot-au-feu!

Duck Breast with Apple Puree and Chardonnay Sauce (in Polish)

This duck laksa is a signature of Peter Gordon’s.

The perfect roast chicken only needs three ingredients: chicken, duck fat and seasoning. Nothing else. Ready in 1 hour & perfect every time.

Duck, Lentil, and Kale Soup — a healthy, flavorful way to use leftover duck

Pan seared duck breast with rosemary caramelized apples and confit potatoes

Gumbo is a traditional Southern dish that is loaded with delicious meats, spices and vegetables. It is perfect for Mardi Gras.

Duck Breast with Cherry Sauce

This delicious salad includes Duck, Sweet Potato, Carrot, Tomato Relish & Spinach, so there’s plenty of protein to make the most of!

Leek and Mushroom Quiche with a Rye Crust

Orange flavored Duck Magret – this 30 minute meal will blow your mind. Healthy, delicious and easy.

Sweet potato waffle with duck eggs and smoked salmon. Makes a great brunch.

If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty!

Comforting duck soup filled with chewy udon noodles, enoki mushrooms, winter melon, pea sprouts, and crispy-skinned braised duck legs.

Duck Breast with White Cherry Sauce and Golden Duck Fat Hasselback Potatoes

Succulent oven-braised duck legs with crispy skin with green olives and bacon.

This delicious and simple slightly deconstructed duck curry is full of the taste of Thai food and sweetened with pineapple

The flavors of this duck fat roasted potatoes with mushrooms are just beyond incredible! Ultimate side dish for the holiday table!