Roasted duck, with ginger and sweet honey, stuffed with lemons, served with fried pan buttery quince and pickled vegetables.

Seared Duck Breast with Persimmon Grapefruit Sauce – With this combination you can create a luxurious fine dining experience in just 30 mins.

An oven-roasted whole duck is a great alternative to the traditional turkey for your holiday dinner!

Mediterranean Slow Roast Duck – This slow roast duck features very tender meat, super crispy skin and a sumptuous olive sauce.

Sick of turkey? Try a juicy, crisp-skinned roast duck instead – your Thanksgiving guests will thank you!

Wonderful combination of delicious, tender duck meat and light legumes stew. A beautiful autumn meal.

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable.

Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now!

Club Sandwich with Duck Breast, Cambozola, Smoked Bacon and Roasted Garlic

Roasted Plum Duck with a Cider-Maple Glaze and sage is an easy dish that can be made in 30 minutes.

Lentil salad with olives, feta, red chilies and to top it bacon and poached duck egg. Also a vegetarian version with paneer cheese.

Salted duck egg mixed with tomato, garnish with spring onions. Pairs well with grilled or fried dishes.

Authentic Thai Red Duck Curry with golden roasted duck, capsicum and a bunch of Thai basil. Super easy and quick to make at home.

Duck breast with plum sauce is a play on a classic combination that is stupidly quick and easy to cook and is always a crowd pleaser

Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.

Pasta with duck meatballs, snap peas, basil and pecorino.

Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and easy cleanup.

Venetian duck ragu

Easy to prepare homemade Salted Eggs using only 3 ingredients, chicken or duck eggs, kosher salt, and Shao Hsing cooking wine.

Pistachio dressing tops this spinach salad with goat cheese, dried cranberries, and duck breast.

Oven roasted crispy duck with candied orange and raspberry sauce {recipe}

Classic Confit de Canard (Duck Confit). Crispy-skinned duck cooked in its own fat. Try this served with duck-fat fried potatoes!