Golden crispy on the outside, perfectly soft on the inside. Deliciously roasted with subtle hints of rosemary and garlic.

This is a Bangladeshi recipe of Bombay duck stir-fried with onions and potatoes.A very popular dish in Bangladesh-loitta macher jhuri bhaj

Tasty duck legs, slowly braised with red wine and mushrooms, constitute the delicious filling for this duck pie recipe.

Easy-peasy duck skewers that get brushed with a sweet-hot glaze of sriracha and honey.

Oven roasted duck breast fillet with chilli flavoured pineapple slices, charred on the griddle.

There’s something about Peking duck. Crispy skin. Hoisin sauce. Pancakes. This meatloaf has all that flavor (minus pancakes) in easier form.

Unique savory macarons filled with duck pate and rose cream. Interesting flavor combo for dinner parties, baby showers and celebrations.

Succulent roast duck served alongside the most delicious sweet and spicy curried marmalade sauce. This recipe is meant to impress.

This sous vide duck confit takes minimal effort to prepare while being cooked low and slow, resulting in fork-tender texture.

Restaurant quality with its skin is crisped up exquisitely and topped with a simple but delicious orange glaze.

Hoisin Duck Pancake Wraps

Traditionally made with water buffalo liver, this wild duck liver sandwich is Egyptian street food at its finest.

The best keto potato: tender radishes roasted in duck fat with caramelized onions and loaded with cheese and sour cream, or ranch sauce.

Duck fat takes roasted potatoes to a whole new level! In addition to the rich duck flavor, this recipe includes fresh herbs and seasonings.

Duck heart goulash with peppers and mushrooms.

A delicious and different way to enjoy duck meat!

Maple-smoked duck with fingerling potatoes and vermouth glaze inspired by MMORPG Shroud of the Avatar.

Duck Confit is a traditional French dish that consists of very tender and moist duck meat that is slowly cooked in duck fat.

Steam minced pork with salted egg is one of the simplest home-cooked Cantonese dishes. You can cook it within 30 mins.

Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion.

A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry will keep drawing you back.

Duck pastilla, a Moroccan pie made with filo pastry layers encasing leftover roast duck mixture filling, with onions and peppers.