Pulled duck is a variation on pulled pork made with duck breast and hoisin sauce. Serve with rice, in pancakes, or as bao with green onions.

Chinese 5 spice and orange. The rich gamey flavor of the duck is paired beautifully with orange and 5 spice.

I think this is the best recipe. And it does not require constant attention and you can do other things while preparing a duck! Sounds fanta

Duck ragu is a delicious tomato sauce with shredded duck. Think bolognese sauce, but with duck meat!

Braised duck legs are crispy and perfectly succulent. They’re paired with delicious lotus root, and fingerling potatoes for a delicious meal

Seared duck breast with caramelized orange butter from a “Top Chef” and “Fan Favorite” champion.

The savory bread recipe that will make your holiday table shine — Scallion Star Bread!

This sous vide duck breast is perfectly complemented by a complex cacao blueberry sauce, inspired by a mole negro.

A Christmastime Filipino sweet coconut rice cake with shredded coconut, salted duck eggs, and grated cheese.

The tender and flavorful dark meat and crispy skin makes this one a show stopper for Christmas dinner!

Sous Vide Duck Breast with Caramelized Cabbage – keto-friendly and can be made dairy-free!

Not only does duck fat give roast potatoes a wonderful flavour… it also makes them extra crispy!

Delicious roasted whole duck, crispy skin and a rich duck-flavoured gravy made from the giblets… a great alternative to turkey at Christmas!

Crispy slow roasted duck served alongside savory duck fat potatoes and delicious braised red cabbage – a czech-inspired feast!

A delicious duck stew with tomatoes and vanilla. Don’t know ’til you try it!

A potato roasted in duck fat is one thing, but to season with truffle salt, just takes it to a whole, out of this world level.

This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Quick and easy to make, it only takes 30 minutes. It is made all in one skillet.
Sophisticated, delicious, but incredibly straightforward.

Looking for a cheats version of your fave Chinese dish? Try these Peking duck breast pancakes! Quick, easy to make & boy do they taste good!

Crispy pan fried duck breast in a Chinese ginger, orange and honey sauce, stir fried with asparagus, broccoli, pak choi and spring onions

Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat and a delicious and simple silky balsamic gravy.

Salted eggs made with duck eggs using the brine method